Sourcing: Gilmer Cordova

Origin: Peru

Region: Cajamarca

Variety: Gesha

Process: Washed

Altitude: 1850 MASL

  • Roast Level

  • In The Cup

Floral Jasmine  

  Apricot

 Tangerine

  • Producer

Gilmer owns and operates Finca Ecologica, a 7 acre farm his father, Filadelpo, purchased in 1990. All coffee is harvested & processed by hand. Coffee grows under the protection of natural shade trees. Guano is used to fertilize his farm. Gilmer is committed to innovating his coffee production and producing a high quality of product.

  • Variety

If you've gone down the coffee rabbit hole you've likely heard of Gesha, perhaps from a record breaking auction price or a competition coffee winner. But why is it so special?

Gesha offers a superior flavor profile over other varieties. Typically with a floral forward profile, such as jasmine, with a accompanying high quality clean acidic characteristic, reminiscent of a tea.

The reason for Gesha's superior flavor profile is two fold. In part because of its superior genetics but also because this variety will only thrive in specific soil and climate conditions.

Gesha is ls also a highly sought after variety because of its limited production. The Gesha varietal produces relatively few cherries compared to other coffee plants and requires more attentive care.

  • Processing

This washed coffee is depulped the same day as harvest. After a 12-18 hour open air fermentation the coffee is triple washed and dried on covered raised beds.

$25.00
Save $0.00

Gesha being one of the rarest and most unique coffee varietals, offers a higher level of sensorial experience. This coffee offers bright flavors of floral jasmine, apricot and citric tangerine acidity. 

250G

Quantity

$25.00
Save $0.00

Gesha being one of the rarest and most unique coffee varietals, offers a higher level of sensorial experience. This coffee offers bright flavors of floral jasmine, apricot and citric tangerine acidity. 

250G

Quantity

Sourcing: Gilmer Cordova

Origin: Peru

Region: Cajamarca

Variety: Gesha

Process: Washed

Altitude: 1850 MASL

  • Roast Level

  • In The Cup

Floral Jasmine 

 Apricot 

  Tangerine

  • Sourcing

Gilmer owns and operates Finca Ecologica, a 7 acre farm his father, Filadelpo, purchased in 1990. All coffee is harvested & processed by hand. Coffee grows under the protection of natural shade trees. Guano is used to fertilize his farm. Gilmer is committed to innovating his coffee production and producing a high quality of product.

  • Variety

If you've gone down the coffee rabbit hole you've likely heard of Gesha, perhaps from a record breaking auction price or a competition coffee winner. But why is it so special?

Gesha offers a superior flavor profile over other varieties. Typically with a floral forward profile, such as jasmine, with a accompanying high quality clean acidic characteristic, reminiscent of a tea.

The reason for Gesha's superior flavor profile is two fold. In part because of its superior genetics but also because this variety will only thrive in specific soil and climate conditions.

Gesha is ls also a highly sought after variety because of its limited production. The Gesha varietal produces relatively few cherries compared to other coffee plants and requires more attentive care.

  • Processing

This washed coffee is depulped the same day as harvest. After a 12-18 hour open air fermentation the coffee is triple washed and dried on covered raised beds.

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